Our Story

Rooted in Tradition

For over three decades, we've been cultivating the finest kiwis with love, care, and an unwavering commitment to sustainable farming.

Ojas Agro Team

Who we are

At Ojas Agro, we started with a simple vision to nurture the land responsibly while providing the community with fresh, high-quality produce. What began as a small family initiative has grown into a dedicated team focused on sustainable farming, innovation, and community empowerment.

With a team of dedicated experts, we combine traditional farming knowledge with modern technology to ensure consistent quality and promote sustainable agriculture practices across the region.

Our Achievements

100+

Happy Partners

50+

Organic Products

10+

Years of Expertise

500+

Tons of Products

What We Stand For

Our Core Values

Sustainable Practices

We nurture our land with organic methods, ensuring healthy soil and a thriving ecosystem for generations to come.

Passion for Quality

Every kiwi we grow is handpicked at peak ripeness, delivering unmatched freshness and flavor to your table.

Community First

We support local farmers and communities, creating jobs and sharing knowledge to grow together.

Natural Growth

Harnessing the power of sunlight and clean air, our orchards flourish in harmony with nature.

Our Journey

Milestones

1985

Family farm established with just 5 acres

1995

Expanded to 50 acres, introduced organic practices

2005

Launched community farming programs

2015

Achieved carbon-neutral certification

2024

Growing strong with 200+ acres of kiwi orchards

The People Behind

Meet Our Team

John Mitchell

John Mitchell

Founder & Head Farmer

30+ years of farming experience

Sarah Chen

Sarah Chen

Agricultural Director

Expert in sustainable agriculture

Michael Torres

Michael Torres

Operations Manager

Ensuring farm-to-table excellence

Ready to Taste the Difference?

Join thousands of families who trust Ojas Agro for their daily dose of fresh, organic kiwis. Experience the farm-to-table difference today.