A Bountiful Kiwi Harvest: 2025 Season Highlights

The 2025 kiwi harvest season has been exceptional for Saptabhumi. Our teams have worked tirelessly to ensure optimal growing conditions, and the results speak for themselves.

What Made This Year Special

This season, we implemented several key improvements to our farming practices:

Precision Irrigation: We introduced smart irrigation systems that monitor soil moisture in real-time, ensuring our kiwi plants receive the perfect amount of water. This not only improved fruit quality but also reduced water usage by 25%.

Organic Pest Management: Moving away from synthetic pesticides, we deployed beneficial insects and natural pest management techniques. The health of our orchards has improved significantly, with stronger plants and fewer diseases.

Optimal Harvest Timing: Our team conducted multiple ripeness assessments throughout the season, ensuring each fruit was picked at peak maturity. This resulted in superior flavor profiles and longer shelf life.

The Numbers Behind the Harvest

• Total Production: 2,400 metric tons
• Quality Grade A: 87% of harvest
• Organic Certification: 100% of orchards
• Water Efficiency: 25% reduction vs. previous year

From Orchard to Table

Our commitment doesn't end at harvest. We invested in state-of-the-art cold storage facilities to maintain freshness throughout the distribution chain. Every kiwi is carefully handled and packaged to ensure it reaches consumers in perfect condition.

Looking Ahead

As we reflect on this successful season, we're already planning for 2026. We're exploring advanced soil management techniques and expanding our organic certifications to additional orchards.

The success of this harvest is a testament to our team's dedication to sustainable, quality farming practices. We're proud to deliver nutritious, delicious kiwis to families everywhere.

Learn more about our farming practices: Visit our organization page or contact our team for guided orchard tours.