Consultancy & Training
Expert guidance from plantation to harvest for healthy crops and better yields.
A step-by-step guide to our holistic approach in establishing and maintaining productive kiwi orchards.
Choosing the right location is the foundation of a successful orchard. We look for well-drained, acidic soil (pH 6.0-6.5) and areas protected from strong winds. Proper land leveling and installing windbreaks are crucial initial steps.

We recommend planting in spring or during dormancy. Vines are vigorous climbers requiring sturdy support—typically T-bar or pergola systems. A ratio of 1 male to 6-9 female plants ensures adequate pollination.

Essential for balance and fruit production. Winter pruning establishes structure and removes old wood, while summer pruning controls vegetative growth to let light reach the fruiting canes.

Kiwis need consistent moisture but hate 'wet feet'. We implement efficient drip irrigation. Fertilization focuses on Nitrogen in early spring for growth, followed by Potassium and Calcium for fruit quality.

Regular monitoring for pests like scale insects and diseases like root rot is vital. We promote maintaining healthy soil biology and airflow to prevent issues naturally before turning to interventions.

Harvesting is timed based on sugar levels (Brix). Fruits are picked carefully to avoid bruising and can be stored for months in controlled cold storage to maintain their premium quality.

We bring years of hands-on experience and scientific knowledge to help your orchard thrive.
We bring years of hands-on experience and scientific knowledge to help your orchard thrive.
We bring years of hands-on experience and scientific knowledge to help your orchard thrive.
We bring years of hands-on experience and scientific knowledge to help your orchard thrive.