Packing & Quality: How We Keep Fruit Fresh

The journey of a kiwi doesn't end when it's harvested. What happens in the hours and days following harvest is critical to ensuring that every fruit reaches you in perfect condition.

Post-Harvest Handling

Immediately after harvest, our kiwis are transported to our state-of-the-art processing facility:

Step 1: Rapid Cooling - Freshly harvested fruit enters pre-cooling chambers - Temperature reduced to 4°C within 2 hours - This halts ripening processes and preserves freshness

Step 2: Sorting and Grading - Automated optical sorters assess fruit size and quality - Manual inspection by trained quality experts - Damaged or substandard fruit is separated - Grade A fruits proceed to packing

Step 3: Gentle Washing and Drying - Non-abrasive cleaning removes orchard debris - Soft brush technology prevents skin damage - Air-drying with specialized dryers maintains firm texture

Quality Standards

Our quality assurance goes beyond visual inspection:

Firmness Testing: We measure fruit firmness using penetrometry equipment. Each kiwi must meet precise firmness standards.

Sugar Content Analysis: Brix measurements ensure optimal sweetness levels. We guarantee a minimum of 6.5° Brix for all commercial fruit.

Microbial Testing: Regular laboratory tests ensure zero harmful pathogens. Our facilities meet international food safety standards (FSSC 22000 certified).

Innovative Packing Solutions

Our packaging isn't just protective—it's thoughtfully designed:

Eco-Friendly Materials: - Recyclable cardboard cases made from 100% recycled material - Biodegradable protective padding from corn starch - Water-based inks for labeling

Design Features: - Perfect ventilation to prevent moisture buildup - Individual fruit compartments reduce bruising - Moisture-absorbing liners maintain optimal humidity - Tamper-evident seals ensure consumer confidence

Cold Chain Management

From our facility to your store, we maintain strict temperature control:

Refrigerated transport trucks with real-time temperature monitoring
Warehouse storage at optimal 2-4°C
Logistics partners certified in cold chain management
Complete traceability through barcode systems

Shelf Life Optimization

With our advanced techniques, Saptabhumi kiwis maintain premium quality for:

7-10 days at room temperature
14-21 days in refrigeration
Up to 4 months in controlled storage

Consumer Tips

To maintain the quality once you bring kiwis home:

1. Store in the refrigerator for maximum freshness 2. Keep away from ethylene-producing fruits (apples, bananas) 3. Don't wash until ready to eat to prevent mold growth 4. Check ripeness by gentle pressure - ready to eat when slightly soft

Our Commitment

Every step of our packing and quality process is driven by one goal: delivering the freshest, most delicious kiwis to your table. We're proud of this commitment and the results speak for themselves.

*Your satisfaction is our priority. If you have any concerns about your purchase, please reach out to our customer service team.*